One Texan, three spectacular American Whiskeys
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Whiskey royalists say real American Whiskey comes from Kentucky. That may be true, but the Lone-star fellas sure as heck arenāt sitting idly and will make the big boys sweat on their throne. Down in Waco, rivers of top-notch hooch are flowing: rugged Bourbons, delicious Single Malts, and liquid redefinitions of what an American Whiskey can be.
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Balcones distillery is a small establishment with big ideas and an army of awards. The fact that their Single Malt received over fifty accolades should be enough of a reason to consider treason and declare it the true American Whiskey. Weāre not here to incite riots ā we love the Kentuckians and the Tennessean as much as the next guy, but America is big enough for more than three Whiskey kingdoms.
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This box brings three princes: a fantastic Baby Blue (made from blue corn, no relation to Heisenbergās ice), the overachievingĀ Single MaltĀ magic, and a lit 100% Rye Whiskey. The trio of bottles tells a story of ingenuity and love for the craft dating back to the frontier times. The Spirits are of different characters, but they belong to the same Tejano family.
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If Texans, god forbid, decide to become independent, they already have all the key pillars of independence: great manners, wonderful country tunes, superb food, and now spectacular Whiskies. We can hear Kentucky shuffle nervously as you try these awe-inspiring Spirits and become a part of a Texas Whiskey Big Bang that is happening right now.Ā
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Cheers y'all!
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Smartass Corner
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1) Not all American Whiskey is Bourbon. It also includes rye, rye malt, malt, wheat and corn Whiskeys. American Whiskey is made of a mixture of various grains following a particular formula called a mash bill. Bourbonās main ingredient is corn, while the components of rye, wheat and corn Whiskeys are quite obvious.
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2) American Whiskey was originally mainly made of rye, joined by other types when the colonists started distilling domestic corn. The settlers said the corn was a gift from the Native Americans and the rest is history.
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3) Baby Blue Whiskey is made from blue corn, also known as Rio Grande Blue, which grows in Mexico and the Southwestern US. It has a sweet flavor and is commonly used to make tortillas. The richness and oiliness bring round nuttiness, roasted overtones and refined complexity to a Whiskey. It's a true Texas original and we can talk about terroir.
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4) For a long time, Texans had to look outside their borders for a good dram of Whiskey. Surprisingly, the greatest hit in Texas isn't Kentucky Bourbon, but a mild-tasting Canadian Whisky. When Chip Tate and Stephen Germer began making Balcones' first Whiskey, they decided to make corn Whiskey - namely from the endemic blue corn.
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5) Prohibition shut down the majority of booze-making establishments in Texas. The first post-prohibition distillery was founded in 1995 and only 10 new manufacturers popped up between then and 2008. Today, however, there are more than 100 active licenses in the Lone-Star State.
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6) Maturing Whiskey in Texas is a double-edged sword. On one hand, the angels are greedy due to the climate and take a larger share than in other parts of the country, but on the other, the intense maturation environment means more wood character in shorter time. It's quality over quantity in Texas.
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7) The idea of "Texas Whiskey" is relatively new and the big Texan wave is yet to come when the process of maturation is complete for the first batches. There is a lot of experimentation and Mark McDavid of Ranger Creek believes "Texas Whiskey" is a big concept with many definitions.
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